Volatile fraction and sensory characteristics of Manchego cheese. 2. Seasonal variation

Journal of Dairy Research

Volumn 69, Issue 4, 2002, Pages 595-604

  Fernández García, Estrella ^a   Serrano, Carmen ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

Author keywords

Manchego cheese; Seasonal variation; Volatile compounds

Indexed keywords

EID: 0036851252     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029902005800     Document Type: Article

References (25)

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