Statistical thinking in practice: Handling variability in experimental situations

Total Quality Management

Volumn 13, Issue 7, 2002, Pages 1001-1014

  Bjerke, Frøydis ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036841901     PISSN: 09544127     EISSN: None     Source Type: Journal    
DOI: 10.1080/0954412022000017076     Document Type: Article

References (18)

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