An application of projection design in product development

Chemometrics and Intelligent Laboratory Systems

Volumn 51, Issue 1, 2000, Pages 23-36

  Bjerke, Frøydis ^a   Næs, Tormod ^a,b   Ellekjær, Marit Risberg ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Design of experiments; Mixture design; Projection design; Regression models

Indexed keywords

ARTICLE; COMPUTER AIDED DESIGN; CONTROLLED STUDY; FACTORIAL ANALYSIS; METHODOLOGY; MODEL; NONHUMAN; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; REGRESSION ANALYSIS;

EID: 0343729399     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(00)00055-1     Document Type: Article

References (5)

1. I. Hau, G. Box, Constrained experimental designs: Part I. Construction of projection designs, I, 1990 Center for Quality and Productivity Improvement, University of Wisconsin, Madison, WI, USA.
2. I. Hau, G. Box, Constrained experimental designs: Part II. Analysis of projection designs, II, 1990, Center for Quality and Productivity Improvement, University of Wisconsin, Madison, WI, USA.
3. Cornell J.A. Experiments with Mixtures. Designs, Models and the Analysis of Mixture Data. 2nd edn. 1990;Wiley-Interscience.
4. Næs T., Bjerke F., Færgestad E.M. A comparison of design and analysis techniques for mixtures. Food Quality and Preference. (10):1999;209-217.
5. Montgomery D.C., Peck E.A. Introduction to Linear Regression Analysis. 1st edn. 1982;504 Wiley-Interscience.