A novel type of milk calcium has higher calcium bioavailability compared with the hydroxyapatite type of milk calcium

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 5, 2002, Pages 390-394

  Kato, Ken ^a   Toba, Yasuhiro ^a   Matsuyama, Hiroaki ^a   Aoki, Takayoshi ^b   Aoe, Seiichiro ^a   Takada, Yukihiro ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Bioavailability; Bone; Calcium; Milk; Rats

Indexed keywords

ALKALINE PHOSPHATASE; CALCIUM; HYDROXYAPATITE;

ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BIOAVAILABILITY; BODY WEIGHT; BONE; CALCIUM BLOOD LEVEL; CALCIUM INTAKE; CHEMICAL ANALYSIS; DIETARY INTAKE; FEMALE; FEMUR; FOOD INTAKE; MILK; NONHUMAN; RAT; WHEY; X RAY DIFFRACTION;

ANIMALIA;

EID: 0036825384     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.390     Document Type: Article

References (20)

1. Kansal VK, Chaudhary S. 1982. Biological availability of calcium, phosphorus and magnesium from dairy products. Milchwissenschaft 37: 261-263.
2. Poneros-Schneier AG, Erdman JW Jr. 1982. Bioavailability of calcium from sesame seeds, almond powder, whole wheat bread, spinach and nonfat dry milk in rats. J Food Sci 54: 150-153.
3. Wong NP, LaCroix DE. 1980. Biological availability of calcium in dairy products. Nutr Rep Int 21: 673-680.
4. Holt C, van Kamenade MJJM, Nelson LS Jr, Sawyer L, Harris JE, Bailey RT, Hukins DW. 1989. Composition and structure of micellar calcium phosphate. J Dairy Res 56: 411-466.
5. van Dijk HJM, 1990, The properties of casein micelles. 1. The nature of the micellar calcium phosphate. Neth Milk Dairy J 44: 65-81.
6. Aoki T, Kako Y, Imamura T. 1986. Separation of casein aggregates cross-linked by colloidal calcium phosphate from bovine casein micelles by high performance gel chromatography in the presence of urea. J Dairy Res 53: 53-59.
7. Aoki T, Yamada N, Tomita I, Kako Y, Imamura T. 1987. Casein are cross-linked through their phosphate groups by colloidal calcium phosphate. Biochem Biophys Acta 911: 238-243.
8. Kato K, Takada Y, Matsuyama H, Aoe S, Sakamoto T, Yahiro M, Nakajima I. 1994. Bioavailability of milk calcium prepared from rennet casein in rats. Nippon Eiyo Shokuryo Gakkaishi (J Jpn Soc Nutr Food Sci) 47: 385-390.
9. Igarashi C, Ezawa I, Ogata E. 1990. Effects of whey calcium on bone metabolism in ovariectomized osteoporosis model rats. Nippon Eiyo Shokuryo Gakkaishi (J Jpn Soc Nutr Food Sci) 43: 437-443.
10. Ranhotra GS, Gelroth JA, Leinen SD, Rao A. 1997. Bioavailability of calcium in a high calcium whey fraction. Nutr Res 17: 1663-1670.
11. Tsuchita H, Sekiguchi I, Kuwata T. 1993. Comparison of the effects of whey mineral complexes on bone metabolism in male growing rats. J Nutr Sci Vitaminol 39: 473-487.
12. Kearney RD, Connolly JF. 1984. Nutritional potential of milk salts. Ir J Med Sci 154: 164-165.
13. Aoki T, Nakano T, Iwashita T, Sugimoto Y, Ibrahim HR, Toba Y, Aoe S, Nakajima I. 1998. Preparation and characterization of micellar calcium phosphate-casein phosphopeptide complex. J Nutr Sci Vitaminol 44: 447-456.
14. Toba Y, Kato K, Takada Y, Tanaka M, Nakano T, Aoki T, Aoe S. 1999. Bioavailability of milk micellar calcium phosphate-phosphopeptide complex in rats. J Nutr Sci Vitaminol 45: 311-323.
15. Igarashi C, Ezawa I. 1991. Effects of whey calcium and lactulose on the strength of bone in ovariectomized osteoporosis model rats. Ouyouyakuri 42: 245-253.
16. American Institute of Nutrition. 1977. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. J Nutr 107: 1340-1348.
17. American Institute of Nutrition. 1980. Second report of the ad hoc committee on standards for nutritional studies. J Nutr 110: 1726.
18. National Research Council. 1985. Guide for the Care and Use of Laboratory Animals, Publication No 85-23 (rev). National Institutes of Health, Bethesda, MD.
19. Ezawa I, Okada R, Nozaki Y, Ogata E. 1979. Breaking-properties and ash contents of the femur of growing rats fed a low calcium diet. Nippon Eiyo Shokuryo Gakkaishi (J Jpn Soc Nutr Food Sci) 32: 329-335.
20. Takada Y, Matsuyama H, Kato K, Kobayashi N, Yamamura J, Yahiro M, Aoe S. 1997. Milk whey protein enhances the bone breaking force in ovariectomized rats. Nutr Res 17: 1709-1720.