Thermal properties of titin from porcine and bovine muscles

Meat Science

Volumn 62, Issue 2, 2002, Pages 187-192

  Pospiech, Edward ^a,b   Greaser, Marion L ^c   Mikolajczak, Beata ^a   Chiang, Wen ^c   Krzywdzińska, Mirosława ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b Instytut Przemysłu Miesnego i Tłuszczowego Warsaw   (Poland)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Porcine and bovine muscles; Thermal properties of proteins; Titin

Indexed keywords

BOVINE MUSCLES;

DIFFERENTIAL SCANNING CALORIMETRY; MUSCLE; PROTEINS; THERMODYNAMIC PROPERTIES;

MEATS;

BOVINAE; SUIDAE;

EID: 0036823286     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00245-5     Document Type: Article

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