SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 53, Issue 2, 1988, Pages 363-366

Thermal Properties of Proteins in Chicken Broiler Tissues

(2) KIJOWSKI, J M a,b MAST, M G a,b

a PENNSYLVANIA STATE UNIVERSITY (United States)

b POZNA UNIVERSITY OF LIFE SCIENCES (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987309940 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1988.tb07706.x Document Type: Article

Times cited : (69)

References (24)

1
- 0021782026
- Functionality of muscle proteins in gelation mechanism of structured meat products
- (1985) CRC Crit. Rev. Food Sci. Nutr , vol.22 , Issue.1 , pp. 27
- Asghar, A.¹ Samejima, K.² Yasui, T.³

2
- 84987284183
- Thermal denaturation characteristics of beef muscle endomysium, perimysium and epimysium collagen. Paper No. 43 presented at 46th Annual Meeting of the Institute of Food Technologists, Dallas, TX, June 15‐ 18.
- (1986)
- Bernal, V.M.¹ Stanley, D.W.²

3
- 84918476259
- Differential scanning calorimetry of beef muscle: Influence of sarcomere length
- (1984) Journal of Food Science , vol.49 , pp. 1529
- Findlay, C.J.¹ Stanley, D.W.²

4
- 84985274509
- Differential scanning calorimetry of beef muscle
- (1984) Journal of Food Science , vol.49 , pp. 1513
- Findlay, C.J.¹ Stanley, D.W.²

5
- 84986532540
- Differential scanning calorimetry can determine kinetics of thermal denaturation of beef muscle proteins
- (1986) Journal of Food Biochemistry , vol.10 , pp. 1
- Findlay, C.J.¹ Parkin, K.L.² Stanley, D.W.³

6
- 0012856255
- Thermomechanical properties of beef muscle
- (1986) Meat Sci , vol.16 , pp. 57
- Findlay, C.J.¹ Stanley, D.W.² Gullet, E.A.³

7
- 84985166031
- Influence of water content on the stability of myoglobin to heat treatment
- (1976) J. Food Sci , vol.41 , pp. 933
- Hagerdal, B.¹ Martens, H.²

8
- 0002327046
- Changes of muscle during the heating of meat
- T. Hoyem, O. Kvale, Applied Scientific Publishers, London
- (1977) Physical, Chemical and Biological Changes in Food Caused by Thermal Processing , pp. 101
- Hamm, R.¹

9
- 84987259533
- Assessing collagen thermal stability by differential scanning calorimetry. Presented at the Meat Research Symposium at the Federal Meat Research Institute Kulmbach, W. Germany, September 16–17.
- (1985)
- Judge, M.D.¹ Mills, E.W.²

10
- 0022154178
- Breaking strength and composition of the skin of broiler chicks: Response to dietary calorie‐protein ratios
- (1985) Poultry Sci , vol.64 , pp. 2143
- Kafri, I.¹ Cherry, J.A² Jones, D.E.³ Siegel, P.B.⁴

11
- 0022566930
- Effect of temperature on food proteins and its implications on functional properties
- (1986) CRC Crit. Rev. Food Sci. Nutr , vol.23 , pp. 323
- Kilara, A.¹ Sharkasi, T.Y.²

12
- 0020017627
- Preparation of myofibrils
- S.P. Colowick, N.O. Kaplan, Academic Press, New York
- (1982) Methods of Enzymology , vol.85 , pp. 9
- Knight, P.J.¹ Trinick, J.A.²

13
- 0012876890
- Thermal stability of connective tissue in meat and meat products
- (1984) J. Sci. Food Agric , vol.35 , pp. 1262
- Ledward, D.A.¹

14
- 0020021291
- Preparation of myosin and its subfragments from rabbit skeletal muscle
- S.P. Colowick, N.O. Kaplan, Academic Press, New York
- (1982) Methods of Enzymology , vol.85 , pp. 55
- Margossian, S.S.¹ Lowey, S.²

15
- 84986468477
- Effect of post‐mortem aging on isolation on intramuscular connective tissue
- (1970) J. Food Sci , vol.35 , pp. 258
- McClain, P.E.¹ Creed, G.J.² Wiley, E.R.³ Hornstein, I.⁴

16
- 0020021878
- Purification of muscle actin
- S.P. Colowick, N.O. Kaplan, Academic Press, New York
- (1982) Methods in Enzymology , vol.85 , pp. 164
- Pardee, J.D.¹ Spudich, J.A.²

17
- 0020348367
- Stability of proteins
- C.B. Anfmsen, J.T. Edsall, F.M. Richards, Academic Press, New York
- (1982) Advances in Protein Chemistry , vol.35 , pp. 1
- Privalov, P.L.¹

18
- 84985298551
- Thermal denaturation of proteins in post rigor muscle tissue as studied by differential scanning calorimetry
- (1980) Journal of the Science of Food and Agriculture , vol.31 , pp. 1034
- Stabursvik, E.¹ Martens, H.²

19
- 0021382481
- Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry
- (1984) J. Sci. Food Agric , vol.35 , pp. 240
- Stabursvik, E.¹ Fretheim, K.² Froystein, T.³

20
- 84987300697
- Denaturation kinetics of myofibrillar proteins in bovine muscle
- (1985) Journal of Food Science , vol.50 , pp. 1547
- Wagner, J.R.¹ Anon, M.C.²

21
- 0020012724
- Purification of titin and nebulin
- S.P. Colowick, N.O. Kaplan, Academic Press, New York
- (1982) Methods of Enzymology , vol.85 , pp. 264
- Wang, K.¹

22
- 0039163193
- Application of scanning calorimetry to the study of protein behavior of foods
- B.J.F. Hudson, Applied Science Publ, Englewood, NJ
- (1982) Developments in Food Proteins , vol.1 , pp. 61
- Wright, D.J.¹

23
- 0017498915
- Differential scanning calorimetric studies of muscle and its constituent proteins
- (1977) J. Sci. Food Agric , vol.28 , pp. 557
- Wright, D.J.¹ Leach, I.B.² Wilding, P.³

24
- 0021396951
- Differential scanning calorimetric study of muscle and its proteins: myosin and its subfragments
- (1984) J. Sci. Food Agric , vol.35 , pp. 357
- Wright, D.J.¹ Wilding, P.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.