Antimicrobial and biological effects of N-diphenylphosphoryl-P-triphenylmonophosphazene-II and di(o-tolyl)-phosphoryl-P-tri(o-tolyl)monophosphazene-III on bacterial and yeast cells

Bioorganic Chemistry

Volumn 30, Issue 5, 2002, Pages 303-314

  Yilmaz, Ökkeş ^a   Aslan, Fatih ^b   Öztürk, Ali I ^b   Vanli, Nagehan S ^a   Kirbaǧ, Sevda ^a   Arslan, Mustafa ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Antimicrobial and biological effects; Bacterial and yeast cells; Tri(o tolyl)monophosphazene III; Triphenyl monophosphazene II; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIINFECTIVE AGENT; ANTIOXIDANT; DI(2 TOLYL)PHOSPHORYLPHOSPHOROTRI(2 TOLYL)PHOSPHAZENE; N DIPHENYLPHOSPHORYLPHOSPHOROTRIPHENYLPHOSPHAZENE; PHOSPHORUS DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; CELL DENSITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DOSE TIME EFFECT RELATION; DRUG ACTIVITY; DRUG SYNTHESIS; EVALUATION; FUNGAL STRAIN; INCUBATION TIME; INHIBITION KINETICS; LIPID BLOOD LEVEL; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; BENZENE DERIVATIVES; CANDIDA ALBICANS; CELL COUNT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LIPIDS; MICROBIAL SENSITIVITY TESTS; ORGANOPHOSPHORUS COMPOUNDS; SACCHAROMYCES CEREVISIAE; VITAMIN E;

BACTERIA (MICROORGANISMS); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036819356     PISSN: 00452068     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-2068(02)00012-3     Document Type: Article

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