Digestive ripening of thiolated gold nanoparticles: The effect of alkyl chain length

Langmuir

Volumn 18, Issue 20, 2002, Pages 7515-7520

  Prasad, B L V ^a   Stoeva, Savka I ^a   Sorensen, Christopher M ^a   Klabunde, Kenneth J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIGESTIVE SYSTEM; GOLD; HIGH TEMPERATURE EFFECTS; SUPERLATTICES; TRANSMISSION ELECTRON MICROSCOPY;

ALKYL CHAIN LENGTH; DIGESTIVE RIPENING;

COLLOID CHEMISTRY;

EID: 0036813341     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la020181d     Document Type: Article

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