Inhibitory effects of Choto-san (Diao-teng-san), and hooks and stems of Uncaria sinensis on free radical-induced lysis of rat red blood cells

Phytomedicine

Volumn 9, Issue 7, 2002, Pages 636-640

  Sekiya, N ^a   Shimada, Y ^a   Shibahara, N ^a   Takagi, S ^a   Yokoyama, K ^a   Kasahara, Y ^a   Sakakibara, I ^b   Terasawa, K ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b TSUMURA AND CO   (Japan)

Author keywords

Caffeic acid; Choto san; Erythrocyte; Free radical; Membrane oxidation; Uncaria sinensis

Indexed keywords

AMIDE; ANTIOXIDANT; AZO COMPOUND; CAFFEIC ACID; CHOTO SAN; COUMARIC ACID; FREE RADICAL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; UNCARIA SINENSIS EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DOSE RESPONSE; ERYTHROCYTE MEMBRANE; HEMOLYSIS; MALE; MEDICINAL PLANT; NONHUMAN; OXIDATION; PLANT STEM; PRIORITY JOURNAL; RAT; UNCARIA SINENSIS;

ANIMALIA; UNCARIA; UNCARIA SINENSIS;

EID: 0036813054     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1078/094471102321616454     Document Type: Article

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