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Volumn 13, Issue 5, 2002, Pages 209-213

'Cocktail' effects - Stirred, not shaken....yet

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Indexed keywords


EID: 0036810701     PISSN: 09561250     EISSN: None     Source Type: Journal    
DOI: 10.1039/b209411h     Document Type: Review
Times cited : (2)

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    • (2002)
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    • Hamey, P. Y. (2000). A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues. Food Additives & Contaminants, 17, 601-610.
    • (2000) Food Additives & Contaminants , vol.17 , pp. 601-610
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