Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factories

Food Additives and Contaminants

Volumn 19, Issue 10, 2002, Pages 984-989

  Wojtczak, M ^a   Krol B ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Copper; FAAS; Iron; Solid phase extraction; Sugar quality; White sugar; Zinc

Indexed keywords

COPPER; IRON; SUGAR; ZINC;

ARTICLE; ASH; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; EUROPE; FILTRATION; FOOD ANALYSIS; MARKET; POLAND; PRIORITY JOURNAL; QUALITY CONTROL; SOLUBILITY; SOLUTION AND SOLUBILITY; SUGAR INDUSTRY;

COPPER; DIETARY SUCROSE; EUROPE; FOOD INDUSTRY; FOOD INSPECTION; IRON; POLAND; QUALITY CONTROL; TRACE ELEMENTS; ZINC;

FRAXINUS;

EID: 0036810189     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210157682     Document Type: Article

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