Characterization of chick pea (Cicer arietum L) pastes using squeezing flow viscometry

Rheologica Acta

Volumn 41, Issue 6, 2002, Pages 549-556

  Kampf, Nir ^a   Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Biaxial flow; Chickpeas; Stress relaxation; Yield stress

Indexed keywords

FOOD; PASTE; VISCOSITY; YIELD STRESS;

EID: 0036805717     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-002-0251-1     Document Type: Article

References (17)

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4. Lubricated squeezing flow. A new biaxial extension rheometer
5. Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L.) seeds
6. Squeezing flow of semi liquid foods between parallel Teflon coated plates
7. Assessment of the consistency loss in semi liquid foods by compression and shear
8. Sensory thresholds of consistency of semiliquid foods: Evaluation by squeezing flow viscometry
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11. Equibiazial extension of two polymer melts. Polystyrene and low density polyethylene
12. Imperfect squeezing flow viscosimetry of mustard with suspended particulates
13. Imperfect squeezing flow viscosimetry for commercial refried beans
14. Rheological characterization of almost intact and stirred yogurt by imperfect squeezing flow viscosimetry
15. Measurement of biaxial and uniaxial extensional flow behavior of polymer melts at a constant strain rates