Biochemical and molecular characterization of Bacillus amyloliquefaciens, B. subtilis and B. pumilus isolates with distinct antagonistic potential against Xanthomonas campestris pv. campestris

Plant Pathology

Volumn 51, Issue 5, 2002, Pages 574-584

  Wulff, E G ^a,e   Mguni, C M ^b   Mansfeld Giese, K ^c   Fels, J ^d   Lubeck M ^a   Hockenhull, J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Plant Protection Research Institute Harare   (Zimbabwe)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^d NOVO NORDISK A S   (Denmark)

^e INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Bacillus spp.; Biological control; Brassica black rot; Endophytes; Fatty acid methyl esters; Secondary metabolites

Indexed keywords

ANTAGONISM; BACTERIUM; BIOCHEMICAL COMPOSITION; BIOLOGICAL CONTROL; FUNGAL DISEASE; MOLECULAR ANALYSIS;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS PUMILUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; PUMILUS; XANTHOMONAS; XANTHOMONAS CAMPESTRIS; XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS;

EID: 0036801677     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.2002.00753.x     Document Type: Article

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