Purification and properties of β-N-acetylhexosaminidase from cabbage

Biochemistry and Molecular Biology International

Volumn 45, Issue 2, 1998, Pages 371-380

  Chang, Chen Tien ^a   Young, Fong Ping ^b   Chang, Ming Huey ^b   Sung, Hsien Yi ^b  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b NONE

Author keywords

Cabbage; Properties; Purification; N acetylhexosaminidase

Indexed keywords

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; N ACETYL BETA GLUCOSAMINIDASE;

ARTICLE; CHROMATOFOCUSING; ENZYME PURIFICATION; ION EXCHANGE CHROMATOGRAPHY; MICHAELIS CONSTANT; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; VEGETABLE;

EID: 0031821133     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549800202752     Document Type: Article

References (31)

1. Webb, E.C. (1992) Enzyme Nomenclature. Recommendation of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology. Academic Press, Inc., San Diego. CA, U.S.A.
2. Linker, A., Meyer, K. and Weissman, B. J. (1955) J. Biol. Chem. 273, 237-248.
3. Neely, R. S. and Beevers, L. (1980) J. Exp. Botany 31, 299-312.
4. Yi, C. K. (1981) Plant Physiol. 67, 68-73.
5. Parish, R. W. (1975) Planta 123, 15-31.
6. Boller, T. and Kende, H. (1979) Plant Physiol. 63, 1123-1132.
7. Choi, S. Y. And Gross, K. C. (1994) Phytochemistry 36, 1-6.
8. Hodge, A., Alexander, I. J. and gooday, G. W. (1996) Plant Physiol. Biochem, 34, 301-306.
9. Chang, C. T., Lo, H. F., Wu, C. J. and Sung, H. Y. (1992) Biochem. Int. 28, 707-715.
10. Chang, C. T., Hsueh, Y. L. and Sung, H. Y. (1996) Biochem. Mol. Biol. Int. 40, 417-425.
11. Smith, P. K., Krohn, R. I., Hermanson, G. T., Mallia, A. K., Gartner, F. H., Provenzano, M.D., Fujimoto, E. K., Goeke, N. M., Olson, B. J. and Klenk, D. C. (1985) Anal. Biochem. 150, 76-85.
12. Davis, B. J.(1964) Ann. N. Y. Acad. Sci., 121, 404-427.
13. Loida, Z., Gossrau, R. and Schiebler, T. H. (1979). Enzyme Histochemistry. pp. 157-159, Springer-Verlag Berlin Heidelberg, Germany.
14. Andrew, P. (1965) Biochem. J. 96, 596-606.
15. Laemmli, U.K. (1970) Nature 227, 680-685.
16. Calvo, P., Reglero, A. And Cabezas, J. A. (1978) Biochem. J. 175: 743-750.
17. Giordani, R., Benyahia, S., Teissere, M. and Noat, G. (1992) Plant Sci. 84: 25-34.
18. Li, S. C. And Li, Y. T. (1970) J. Biol. Chem. 245: 5153-5160.
19. Mitchell, E. D., Houston, C. W. and Latimer, S. B. (1976) Phytochemistry 75: 1869-1871.
20. Carratu, G., Colacino, C. S. and Giannattasid, M. (1985) Phytochemistry 24: 1465-1469.
21. Jones, C. S. and Kosaman, D. J. (1980) J. Biol. Chem. 255: 1186-1189.
22. Bedi, G. S., Shah, R. H. and Bahl, O. P. (1984) Arch. Biochem. Biophy. 233: 237-250.
23. Ueda, M. and Arai, M. (1992). Biosci. Biotech. Biochem. 56: 1204-1207.
24. Kimura, S. (1976) Biochim. Biophy. Acta. 446: 399-406.
25. Ueno, R. and Yuan, C. S. (1991) Biochim. Biophy. Acta. 1074: 79-84.
26. Verpoorate, J. A. (1974) Biochemistry 13: 793-799.
27. Dey, P. M. and Campillo, E. D. (1984) Adv. Enzymol. 56: 141-221.
28. Bhal, O. P. and Agrawl, K. M. L. (1968) J. Biol. Chem. 243: 98-102.
29. Mommsen, T. P. (1980) Biochim. Biophs. Acta. 612: 361-372.
30. Donovan, J. W. and Hansen, L. U. (1971) J. Food Sci. 36: 174-177.
31. Bougrelet, S. and Spik, G. (1976) FEBS Letters 63: 95-101.