The value of experiential education in dietetics

Journal of the American Dietetic Association

Volumn 102, Issue 10, 2002, Pages 1458-1460

  Barr, Alison B ^a   Walters, Melissa A ^a   Hagan, Dorothy W ^b  

^a Oregon Hlth Sci Univ/Veteran's A ^*

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CATERING SERVICE; COMMERCIAL PHENOMENA; COMMUNITY; COMPETENCE; CONTINUING EDUCATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DATA ANALYSIS; DIETETICS; EXPERIENCE; FEMALE; HEALTH PROGRAM; HUMAN; MALE; MEDICAL EDUCATION; PROFESSIONAL PRACTICE; PUBLIC HEALTH; REGISTRATION; SELF REPORT; SHORT SURVEY; SKILL; STATISTICS; WORK; ARTICLE; CLINICAL COMPETENCE; CURRICULUM; EDUCATION; INFORMATION PROCESSING; KNOWLEDGE; MIDDLE AGED; NUTRITION; PROBLEM BASED LEARNING; PROFESSIONAL COMPETENCE; QUESTIONNAIRE;

ADULT; CLINICAL COMPETENCE; COMPETENCY-BASED EDUCATION; DATA COLLECTION; DIETETICS; EDUCATION, CONTINUING; FEMALE; FOOD SERVICES; HUMANS; INTERNSHIP, NONMEDICAL; KNOWLEDGE; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PROBLEM-BASED LEARNING; PROFESSIONAL COMPETENCE; QUESTIONNAIRES;

EID: 0036781817     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90323-8     Document Type: Short Survey

References (14)

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