Mutagencity and antimutagencity studies of lipidic extracts from yellowtail fish (Seriola lalandi), lisa fish (Mugil cephalus) and cazón fish (Mustelus lunulatus)

Food and Chemical Toxicology

Volumn 40, Issue 10, 2002, Pages 1469-1474

  Burgos Hernandez, A ^a   Pena Sarmiento M ^a,b   Moreno Ochoa, F ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b González Méndez are with Laboratorio de Investigacion en Carne y Productos Carnicos   (Mexico)

Author keywords

Ames test; Antimutagenicity; Fish; Mutagenicity

Indexed keywords

AFLATOXIN B1; LIPID;

AMES TEST; ARTICLE; CONTROLLED STUDY; FISH; FOOD POISONING; MUGIL CEPHALUS; MUSTELUS LUNULATUS; MUTAGENICITY; NONHUMAN; SERIOLA LALANDI; THIN LAYER CHROMATOGRAPHY;

AFLATOXIN B1; ANIMALS; ANTIMUTAGENIC AGENTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, THIN LAYER; ELASMOBRANCHII; FISH PRODUCTS; FISHES; FOOD HANDLING; HEAT; LIPIDS; MUTAGENICITY TESTS; PERCIFORMES; SMOKE; TISSUE EXTRACTS;

MUGIL; MUGIL CEPHALUS; MUSTELUS; MUSTELUS LUNULATUS; SALMONELLA; SERIOLA; SERIOLA LALANDI;

EID: 0036775535     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00084-4     Document Type: Article

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