Preparation and storage studies on onion-ginger-garlic paste

Journal of Food Science and Technology

Volumn 39, Issue 5, 2002, Pages 566-568

  Ahmed, Jasim ^a,b   Shivhare, U S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Colour; Onion ginger garlic paste; Packaging; Storage

Indexed keywords

CARBOXYLIC ACIDS; COLOR; DEGRADATION; FOOD STORAGE; GLASS BOTTLES; POLYETHYLENE TEREPHTHALATES; THERMAL EFFECTS;

COLOR DEGRADATION;

FOOD PRODUCTS;

BOTTLES; CITRIC ACID; COLOR; DEGRADATION; FOOD STORAGE; GLASS; PASTE; POLYETHYLENE TEREPHTHALATE;

ALLIUM CEPA; ALLIUM SATIVUM; ZINGIBER OFFICINALE;

EID: 0036770802     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Ahmed J, Shivhare US (2001 a) Thermal kinetics of colour change, rheology and storage characteristics of garlic puree/paste. J Food Sci 66 : 754-757
2. Ahmed J, Shivhare US (2001 b) Thermal kinetics of colour degradation and storage characteristics of onion paste. Lebensm. Wiss-Technol 33 : 380-383
3. Baranowski JD (1985) Storage stability of a processed ginger paste. J Food Sci 50; 932-933
4. Dron A, Guyer DE, Gage DA, Lira CT (1997) Yield and quality of onion flavour oil obtained by supercritical fluid extraction and other methods. J Food Process Eng 20 : 107-124
5. Gacula MC, Singh J (1984) Statistical Methods in Food and Consumer Research. Academic Press, London
6. Garcia P, Brenes M, Romero C, Garrido A (1999) Colour and texture of acidified ripe olives in pouches. J Food Sci 64 : 248-251
7. Kajuna STAR, Bilanski WK, Mittal GS (1998) Colour changes in bananas and plantains during storage. J Food Process Preserv 22 : 27-40
8. Landrock RH, Proctor BE (1951) A new graphical interpolation method for obtaining humidity equilibrium data with special reference to its role in food packaging studies. Food Technol 5 : 332
9. Pezzutti A, Crapiste GH (1997) Sorptional equilibrium and drying characteristics of garlic. J Food Eng 31 : 113-123
10. Ranganna S (1986) Handbook of Analysis and Quality Control of Fruits and Vegetable Products. Tata-McGraw Hill Publishing Co. Ltd., New Delhi
11. Rejano LAH, Sanchez A de Castro, Montano A (1997) Chemical characteristics and storage stability of pickled garlic prepared using different processes. J Food Sci 62 : 1120-1123