Broccoli

Nutrition Bulletin

Volumn 27, Issue 3, 2002, Pages 159-160

  Schenker, Sarah ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; NATURAL PRODUCT; TENDERSTEM; THIOGLUCOSIDASE; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; BROCCOLI; CANCER INHIBITION; CANCER PREVENTION; CHEMICAL MODIFICATION; COLON CANCER; COOKING; CRUCIFERA; DETOXIFICATION; DNA REPAIR; DRUG HYDROLYSIS; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME RELEASE; FOOD INTAKE; FOOD PROCESSING; HUMAN; INTESTINE FLORA; LUNG CANCER; NUTRIENT CONTENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; STOMACH CANCER; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICACEAE;

EID: 0036756191     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Conaway CC, Yang YM & Chung FL (2002) Isothiocyanates as cancer chemopreventive agents: their biological activities and metabolism in rodents and humans. Current Drug Metabolism 3: 233-55.
2. Flair Flow (2002) FFE 486/02/SME36 http://www.nutrition.org.uk
3. Getahun SM & Chung FL (1999) Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress. Cancer Epidemiology Biomarkers and Prevention 8: 447-51.
4. Johnson IT (2002) Glucosinolates: bioavailability and importance to health. International Journal of Vitamin and Nutritional Research 72: 26-31.
5. Murillo G & Mehta RG (2001) Cruciferous vegetables and cancer prevention. Nutrition and Cancer 41: 17-28.
6. Shapiro TA, Fahey JW, Wade KL, Stephenson KK & Talalay P (1998) Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer Epidemiology Biomarkers and Prevention 7: 1091-100.
7. Talalay P & Fahey JW (2001) Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism. Journal of Nutrition 2001 (131): 3027-33S.