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Volumn 67, Issue 7, 2002, Pages 2687-2691

Modeling of hexanal sorption kinetic in an aldehydes scavenger film intended for food packaging applications

Author keywords

Active films; Aldehydes scavenger films; Hexanal; Modeling; Packaging

Indexed keywords


EID: 0036753411     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08799.x     Document Type: Article
Times cited : (11)

References (9)
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    • Ahvenainen R, Hurme E. 1997. Active and smart packaging for meeting consumer demands for quality and safety. Food Additives and Contaminants 14(6-7):753.
    • (1997) Food Additives and Contaminants , vol.14 , Issue.6-7 , pp. 753
    • Ahvenainen, R.1    Hurme, E.2
  • 2
    • 0002982620 scopus 로고    scopus 로고
    • Gas chromatography-olfactometry in food aroma analysis
    • Marsily R, editor. New York: Marcel Dekker
    • Blank I. 1997. Gas Chromatography-Olfactometry in Food Aroma Analysis. In: Marsily R, editor. Techniques for analyzing food aroma. New York: Marcel Dekker. p 293.
    • (1997) Techniques for Analyzing Food Aroma , pp. 293
    • Blank, I.1
  • 3
    • 84991186814 scopus 로고
    • Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameters models
    • Boquet R, Chirifie J, Iglesias HA. 1978. Equations for Fitting Water Sorption Isotherms of Foods. II. Evaluation of various Two-Parameters Models. J Food Technol 13:319-327.
    • (1978) J Food Technol , vol.13 , pp. 319-327
    • Boquet, R.1    Chirifie, J.2    Iglesias, H.A.3
  • 4
    • 0011127623 scopus 로고
    • Feb 8. Aldhehydes Scavenging Compositions and Methods Relating Thereto. U.S. patent 5284892
    • Brodie V, Visioli DL, inventors; E. I. Du Pont de Nemours and Co., assignee. 1994 Feb 8. Aldhehydes Scavenging Compositions and Methods Relating Thereto. U.S. patent 5284892.
    • (1994)
    • Brodie, V.1    Visioli, D.L.2
  • 5
    • 0011098294 scopus 로고
    • May 9. Aldhehydes Scavenging Compositions and Methods Relating Thereto. U.S. patent 5,413,827
    • Brodie V, Visioli DL, inventors; E. I. Du Pont de Nemours and Co., assignee. 1995 May 9. Aldhehydes Scavenging Compositions and Methods Relating Thereto. U.S. patent 5,413,827.
    • (1995)
    • Brodie, V.1    Visioli, D.L.2
  • 7
    • 0002535989 scopus 로고
    • Rancidity in cereal products
    • Ch.8. Allen JC, Hamilton RJ, editors. Glasgow: Blackie Academic and Professional
    • Galliard T. 1994. Rancidity in cereal products. Ch.8. In: Allen JC, Hamilton RJ, editors. Rancidity in foods. Glasgow: Blackie Academic and Professional. p 141.
    • (1994) Rancidity in Foods , pp. 141
    • Galliard, T.1
  • 8
    • 77949528350 scopus 로고
    • Kinetics of lipid oxidation
    • Labuza TP. 1971. Kinetics of lipid oxidation. Crit. Rev. Food Technol. 2:355-405.
    • (1971) Crit. Rev. Food Technol. , vol.2 , pp. 355-405
    • Labuza, T.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.