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Journal of Biomaterials Science, Polymer Edition

Volumn 8, Issue 5, 1997, Pages 377-389

An investigation into the temperature dependence of the rheological synergy between xanthan gum and locust bean gum mixtures

(4) Craig, Duncan Q M a Kee, Amanda a Tamburic, Slobodanka a Barnes, David b

a UNIVERSITY OF LONDON (United Kingdom)

b PFIZER GLOBAL RESEARCH AND DEVELOPMENT (United Kingdom)

Author keywords

Gel; Locust bean gum; Polysaccharide; Rheology; Texture analysis; Xanthan gum

Indexed keywords

ALGAROBA; POLYMER; WATER; XANTHAN;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; HEATING; MEASUREMENT; PRIORITY JOURNAL; STRENGTH; TEMPERATURE; TEMPERATURE DEPENDENCE; VISCOSITY;

EID: 0031001299 PISSN: 09205063 EISSN: 15685624 Source Type: Journal
DOI: 10.1163/156856297X00164 Document Type: Article

Times cited : (19)

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