High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol

Biotechnology Progress

Volumn 18, Issue 5, 2002, Pages 1130-1132

  Raj, A Eugene ^a   Kumar, H S Sathish ^a   Kumar, S Umesh ^a   Misra, M C ^a   Ghildyal, N P ^a   Karanth, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION RATE;

AMMONIUM COMPOUNDS; BIOMASS; ENZYMES; FERMENTATION; GENES; GLYCEROL; METABOLISM; PH EFFECTS; PROTEINS;

CELLS;

BIOREACTORS; CELL COUNT; FEEDBACK; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; GLUCOSE; GLYCEROL; HYDROGEN-ION CONCENTRATION; PHOSPHATES; RECOMBINATION, GENETIC; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036751958     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0201105     Document Type: Article

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