Cold meat cuts: Effect of retail light on preference

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2781-2784

  Barbut, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Beef; Chicken; Cold cuts; Color; Ham; Meat; Poultry; Sensory; Spectra

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 0036751945     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08816.x     Document Type: Article

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