Testing a mathematical model for initial chemical reaction fouling using a dilute protein solution

Canadian Journal of Chemical Engineering

Volumn 78, Issue 1, 2000, Pages 5-11

  Rose, Ian C ^a   Watkinson, A Paul ^a   Epstein, Norman ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Chemical reaction fouling; Fouling; Initial fouling rate; Mathematical model; Protein fouling

Indexed keywords

HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; PROTEINS; SOLUTIONS; TURBULENT FLOW;

CHEMICAL REACTION FOULING; FLUID VELOCITY; FOULING RATE; LYSOZYME; WALL TEMPERATURE;

FOULING;

CHEMICAL REACTION; FOULING; HEAT EXCHANGER; MATHEMATICAL MODELING; PROTEIN;

CHEMICAL ENGINEERING; CHEMICAL REACTION; HEAT TRANSFER; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; PREDICTION; QUANTITATIVE DIAGNOSIS; REVIEW;

EID: 0033939632     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.5450780104     Document Type: Review

References (12)

1. Crittenden, B.D., S.A. Hout and N.J. Alderman, "Model Experiments of Chemical Reaction Fouling", Chem. Eng. Res. Des. 65, 165-170 (1987).
2. Epstein, N., "A Model of the Initial Chemical Reaction Fouling Rate for Flow Within a Heated Tube, and its Verification", in "Proc. 10th International Heat Transfer Conference", G.F. Hewitt, Ed., Taylor & Francis, Brighton, UK (1994) pp. 225-229 .
3. Makki, F., "Thermal Inactivation Kinetics of Lysozyme and Preservative Effect in Beer", MASc. Thesis, Department of Food Science, The University of British Columbia, Vancouver, BC (1996).
4. Paterson, W.R. and P.J. Fryer, "A Reaction Engineering Approach to the Analysis of Fouling", Chem. Eng. Sci. 43, 1714-1717 (1988).
5. Press, W.H., B.P. Flannery, S.A. Teukolsky and W.T. Vetterling, "Numerical Recipes", Cambridge University Press, UK, 523-528 (1986).
6. Rose, I., N. Epstein and A.P. Watkinson, "The Effect of Velocity on the Initial Fouling Rate of Whey Protein Solutions at Elevated Wall and Low Bulk Temperatures", in "Understanding Heat Exchanger Fouling and its Mitigation", in "Proc. Engineering Foundation Conference", T.R. Bott, Ed., Begell House Inc., New York, NY (1999), pp. 223-229.
7. Rose, I.C., "Model Investigation of Initial Fouling Rates of Protein Solutions in Heat Transfer Equipment", PhD Thesis, The University of British Columbia, Vancouver, BC (1999).
8. Vasak, F., B.D. Bowen, C.Y. Chen, F. Kastanek and N. Epstein, "Particle Deposition in Laminar and Turbulent Flows", Can. J. Chem. Eng. 73, 785-792 (1995).
9. Vasak, F. and N. Epstein, "Regression Analysis of a Chemical Reaction Fouling Model", Can. J. Chem. Eng. 74, 173-175 (1996).
10. Visser, J. and Th.J.M. Jeurnink, "Fouling of Heat Exchangers in the Dairy Industry", Experimental Thermal and Fluid Science 14, 407-424 (1997).
11. Wilson, D.I., "Model Experiments of Autoxidation Reaction Fouling", PhD Thesis, The University of British Columbia, Vancouver, BC (1994).
12. Wilson, D.I. and A.P. Watkinson, "A Study of Autoxidation Reaction Fouling in Heat Exchangers", Can. J. Chem. Eng. 74, 236-246 (1996).