Effect of homogenisation on protein distribution and proteolysis during storage of indirectly heated UHT milk

Lait

Volumn 82, Issue 5, 2002, Pages 589-599

  García Risco, Mónica R ^a   Villamiel, Mar ^a   López Fandiño, Rosina ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Homogenisation; Protein distribution; Proteolysis; UHT milk

Indexed keywords

CENTRIFUGATION; DETERIORATION; ENZYMES; HEATING; MICELLES; MORPHOLOGY; SEDIMENTATION;

PROTEOLYSIS;

CASEIN;

EID: 0036746818     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2002035     Document Type: Article

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