Diet and trend in prostate-specific antigen: Inferences for prostate cancer risk

Journal of Clinical Oncology

Volumn 20, Issue 17, 2002, Pages 3570-3571

  Kristal, Alan R ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROSTATE SPECIFIC ANTIGEN;

CANCER RISK; DIET; DISEASE MARKER; EDITORIAL; HUMAN; PRIORITY JOURNAL; PROSTATE CANCER; PROTEIN EXPRESSION;

EID: 0036727013     PISSN: 0732183X     EISSN: None     Source Type: Journal    
DOI: 10.1200/JCO.2002.20.17.3570     Document Type: Editorial

References (9)

1. Lack of effect of a low-fat, high-fruit,-vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: Results from a randomized trial
2. Prostate cancer and supplementation with α-tocopherol and β-carotene: Incidence and mortality in a controlled trial
3. Tomatoes, lycopene, and prostate cancer
4. Prospective study of sex hormone levels and risk of prostate cancer
5. Plasma insulin-like growth factor I and prostate cancer risk: A prospective study
6. The role of tumor markers in the diagnosis and treatment of prostate cancer
7. A prospective study of dietary fat and risk of prostate cancer
8. Vegetables, fruits, legumes and prostate cancer: A multiethnic case-control study
9. Associations of energy, fat, calcium and vitamin D with prostate cancer risk