Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: Collaborative study

Journal of AOAC International

Volumn 85, Issue 5, 2002, Pages 1148-1166

  Lehotay, Steven J ^a   Schaner, A ^b   Nemoto, S ^b   Harman Fetcho, J ^b   Barney, J ^b   Heighton, L ^b   McIntyre, R ^b   Rosenblum, L ^b   Lightfield, A ^b   Barden, T ^b   Hopper, M ^b   Valverde Garcia A ^b   Pihlstrom T ^b   Blomkvist, G ^b   Anastassiades, M ^b   Scherbaum, E ^b   Santer, J ^b   Deets, R ^b   Morrison, S ^b   Harvey, R ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; QUALITY CONTROL; REPRODUCIBILITY;

FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

EID: 0036726525     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.5.1148     Document Type: Article

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