Rapid and simple estimation of microbiological quality of raw milk using chromogenic Limulus amoebocyte lysate endpoint assay

Journal of Food Protection

Volumn 65, Issue 9, 2002, Pages 1447-1451

  Rhee, Min Suk ^a   Kang, Dong Hyun ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LIMULUS; TRIXIS;

EID: 0036715279     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.9.1447     Document Type: Article

References (27)

1. Enzyme-based most probable number method for the enumeration of Bifidobacterium in dairy products
2. Determination of viable bacterial populations in raw milk within 20 minutes by using a direct epifluorescent filter technique (DEFT)
3. Impedance microbiology: Quantification of bacterial content in milk by means of capacitance growth curves
4. Bioluminescent assay of total bacterial contamination of raw milk
5. Microtiter method for enumerating viable bacteria in milk
6. Enumeration of total bacteria and coliform in milk by dry rehydratable film methods: A collaborative study
7. A flow cytometry method for rapid detection and enumeration of total bacteria in milk
8. Application of the Limulus amoebocyte lysate test to the detection of gram-negative bacterial endotoxins in normal and mastitic milk
9. Simple tests for rapid assessment of the quality of raw milk
10. The Limulus lysate endotoxin assay as a test of microbial quality of ground beef
11. Rapid estimation of microbial numbers in fresh ground beef by use of the Limulus test
12. Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial quality
13. Simplified agar plate method for quantifying viable bacteria
14. Rapid new method (2-fold dilution method) for viable cell and injured cell counts
15. Microbial phosphatase assay for rapid estimation of total mesophilic microorganisms in beef carcass
16. Growth measurement
17. Conventional tube and microplate Limulus amoebocyte lysate procedures for determination of gram-negative bacteria in milk
18. Application of the Limulus amoebocyte lysate test as an indicator of microbial contamination in pork carcasses
19. Routine Limulus amoebocyte lysate (LAL) test for endotoxin determination in milk using a Toxinometer ET-201
20. Modern laboratory practice 2: Microbiological analyses
21. Evaluation of Petrifilm series 2000 as a possible rapid method to count coliforms in foods
22. Optical instrument rapidly detects and enumerates microorganisms in food
23. Statistical validation of the track-dilution plating method from ground beef and carcass surface samples
24. Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses
25. Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay
26. Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fish
27. Colony count methods