Symposium: Limits to fat oxidation by skeletal muscle during exercise - Introduction

Medicine and Science in Sports and Exercise

Volumn 34, Issue 9, 2002, Pages 1475-1476

  Hawley, John A ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Adipose tissue lipolysis; Exercise capacity; Gene expression; Lipids; Metabolic regulation; Muscle triacylglycerol; Performance

Indexed keywords

CHYLOMICRON; GLYCOGEN; LIPID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADIPOSE TISSUE; AEROBIC CAPACITY; ARTICLE; ENERGY EXPENDITURE; EXERCISE; FAT INTAKE; FATIGUE; GENE EXPRESSION; GLYCOGENOLYSIS; HUMAN; LIPID OXIDATION; LIPOLYSIS; METABOLIC REGULATION; SKELETAL MUSCLE;

EID: 0036712813     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005768-200209000-00012     Document Type: Article

References (14)

1. Muscle glycogen utilization during prolonged strenuous exercise when fed carbohydrate
2. Fatty acid oxidation is directly regulated by carbohydrate metabolism during exercise
3. Low-fat diet alters intramuscular substrates and reduces lipolysis and fat oxidation during exercise
4. Intramuscular substrate utilization during prolonged exercise
5. Turnover of individual free fatty acids in man
6. Fat utilization during exercise: Adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low-density lipoprotein-triacylglycerol in humans
7. Skeletal muscle substrate utilization during submaximal exercise in-man: Effect of endurance training
8. Effect of endurance-training on plasma free fatty acid turnover and oxidation during exercise
9. Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity and duration
10. Relationship between fatty acid delivery and fatty acid oxidation during strenuous exercise
11. Regulation of plasma fatty acid oxidation during low- and high-intensity exercise
12. Effects of diet on muscle triglyceride and endurance performance
13. Effect of short-term fat adaptation on high-intensity training
14. Transport of long-chain fatty acids across the muscular endothelium