Spoilage of fruit-flavoured bottled water by Gluconacetobacter sacchari

Food Microbiology

Volumn 19, Issue 4, 2002, Pages 399-401

  Moore, John E ^a   Xu, Jiru ^a   Heaney, Neville ^a   Millar, B Cherie ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER SACCHARI;

EID: 0036707223     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2002.0482     Document Type: Note

References (8)

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2. Gossele, F., Swings, J., Mossel, D. A. A. and Deley, J. (1984) Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets. Antonie van Leeuwenhoek 50, 269-274.
3. Pan, B. and Vessey, J.K. (2001) Response of the endophytic diazotroph Gluconacetobacter diazotrophicus on solid media to changes in atmospheric partial O-2 pressure. Appl. Environ Microbiol. 67, 4694-4700.
4. Weisburg, W. G., Barns, S. M. Pelletier, D. A. and Lane, D. J. (1991) 16S ribosomal DNA amplification for phylogenetic study. J. Bacteriol. 173, 697-703.
5. Wilson, K. H., Blitchington, R. B. and Greene, R. C. (1990) Amplification of bacterial 16S ribosomal DNA with polymerase chain reaction. J. Clin. Microbiol. 28, 1942-1946.
6. Woese, C. R. (1987) Bacterial evolution. Microbiol. Rev. 51, 221-271.
7. Yamada, Y., Hoshino, K and Ishikawa, T. (1997) The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to generic level. Biosci. Biotech. Biochem. 61, 1244-1251.
8. Yamada, Y., Katsura, K., Kawasaki, H., Widyastuti, Y., Saono, S., Seki, T., Uchimura, T. and Komagata, K. (2000) Asaia bogorensis gen. nov., sp nov., an unusual acetic acid bacterium in the alpha-Proteobacteria. Int. J. Syst. Evol. Microbiol. 50, 823-829.