Incubation at 37°C prior to cryopreservation decreases viability of liver slices after cryopreservation by rapid freezing

Cryobiology

Volumn 45, Issue 1, 2002, Pages 1-9

  De Graaf, I A M ^a   Geerlinks, A ^a   Koster, Henk J ^a  

^a Solvay Pharmaceuticals Inc   (Netherlands)

Author keywords

ATP content; Crystallization; Histomorphology; K content; Me2SO; Rapid freezing; UW

Indexed keywords

ADENOSINE TRIPHOSPHATE; ICE; OXYGEN; UNIVERSITY OF WISCONSIN SOLUTION; ADENOSINE; ALLOPURINOL; CALCIUM; CHELATING AGENT; GLUTATHIONE; INSULIN; POTASSIUM; PRESERVATION SOLUTION; RAFFINOSE; SCAVENGER; UNIVERSITY OF WISCONSIN LACTOBIONATE SOLUTION; UNIVERSITY OF WISCONSIN-LACTOBIONATE SOLUTION; WILLIAM'S MEDIUM E;

ANIMAL TISSUE; ARTICLE; CELL SWELLING; CELL VIABILITY; CONTROLLED STUDY; CRYOPRESERVATION; CRYSTALLIZATION; FREEZING; HISTOLOGY; HOMEOSTASIS; LIVER SLICE; MORPHOLOGY; NONHUMAN; PRIORITY JOURNAL; RAT; TEMPERATURE DEPENDENCE; TIME; ANIMAL; BODY WATER; COMPARATIVE STUDY; DRUG EFFECT; EVALUATION; LABORATORY DIAGNOSIS; LIVER; MALE; METABOLISM; METHODOLOGY; MICROTOMY; TEMPERATURE; WISTAR RAT;

ADENOSINE; ADENOSINE TRIPHOSPHATE; ALLOPURINOL; ANIMALS; BODY WATER; CALCIUM; CHELATING AGENTS; CRYOPRESERVATION; FREE RADICAL SCAVENGERS; GLUTATHIONE; INSULIN; LIVER; MALE; MICROTOMY; ORGAN PRESERVATION SOLUTIONS; OXYGEN; POTASSIUM; RAFFINOSE; RATS; RATS, WISTAR; SPECIMEN HANDLING; TEMPERATURE;

EID: 0036704987     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-2240(02)00101-3     Document Type: Article

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