Urban-Rural Difference in Cereal Consumption by People in Shandong Province, China

Tohoku Journal of Experimental Medicine

Volumn 183, Issue 3, 1997, Pages 211-220

  Shimbo, Shinichiro ^a   Zhang, Zuo Wen ^b   Qu, Jiang Bin ^c   Xu, Gui Fa ^c   Song, Li Hua ^d   Wang, Ji Jun ^c   Watanabe, Takao ^e   Nakatsuka, Haruo ^f   Higashikawa, Kae ^g   Ikeda, Masayuki ^g  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c SHANDONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^d Health Bureau   (China)

^e MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^f MIYAGI UNIVERSITY   (Japan)

^g KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

China; Foxtail millet; Maize; Rice; Wheat

Indexed keywords

ADULT; ARTICLE; CEREAL; CHINA; COMPARATIVE STUDY; DIET; EATING; FEEDING BEHAVIOR; FEMALE; HEALTH; HUMAN; MAIZE; MIDDLE AGED; MILLET; RICE; WHEAT;

ADULT; CEREALS; CHINA; DIET; DIET SURVEYS; EATING; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; ORYZA SATIVA; PANICUM; RURAL HEALTH; TRITICUM; URBAN HEALTH; ZEA MAYS;

EID: 0031264504     PISSN: 00408727     EISSN: None     Source Type: Journal    
DOI: 10.1620/tjem.183.211     Document Type: Article

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