Measurements of particle-liquid heat transfer in systems of varied solids fraction

Journal of Food Engineering

Volumn 31, Issue 1, 1997, Pages 9-33

  Mankad, S ^a   Nixon, K M ^b   Fryer, P J ^b  

^a Dept of Chemical Engineering ^*  (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; FLOW OF FLUIDS; FOOD PROCESSING; HEATING; LIQUIDS; PARTICLES (PARTICULATE MATTER); PRANDTL NUMBER; REYNOLDS NUMBER; SPECIFIC HEAT;

LOCAL VOIDAGE; SOLIDS FRACTION;

HEAT TRANSFER COEFFICIENTS;

EID: 0030736169     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(96)00055-6     Document Type: Article

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