Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozyme

Journal of Dairy Research

Volumn 69, Issue 3, 2002, Pages 419-431

  Priyadarshini, Subhadra ^a   Kansal, Vinod K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial activity; Buffalo milk lysozyme; N terminal sequence; Purification

Indexed keywords

AMINO ACID SEQUENCE; AMINO ACIDS; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BUFFALOES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HYDROGEN-ION CONCENTRATION; IMMUNOELECTROPHORESIS; MICROBIAL SENSITIVITY TESTS; MILK; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; MURAMIDASE; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY;

BOVINAE; BUBALUS; EQUIDAE; NEGIBACTERIA; POSIBACTERIA;

EID: 0036698142     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202990200554X     Document Type: Article

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