Marine Pseudoalteromonas sp. composes most of the bacterial population developed in oysters (Tiostrea chilensis) spoiled during storage

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2300-2303

  Romero, J ^a   Gonzalez N ^a   Espejo, R T ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Microflora; Oyster; Pseudoalteromonas sp.; Spoilage; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); OSTREIDAE; PSEUDOALTEROMONAS; PSEUDOALTEROMONAS SP.; TIOSTREA CHILENSIS;

EID: 0036692376     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09544.x     Document Type: Article

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