The improvement of milk by cultivation with ciliates

Journal of Dairy Science

Volumn 84, Issue 10, 2001, Pages 2136-2143

  Valcarce, G ^a   Munoz L ^a,c   Nusblat, A ^a   Nudel, C ^c   Florin Christensen, J ^a,b  

^a B A Biotech   (Argentina)

^b Dairy Nutraceutical Corp   (United States)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Cholesterol; Milk; Proteolysis; Tetrahymena

Indexed keywords

AMINO ACID; CHOLESTEROL; FATTY ACID; MILK PROTEIN; PEPTIDE HYDROLASE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHOLESTEROL INTAKE; ENZYMOLOGY; FEMALE; METABOLISM; MILK; ODOR; PARASITOLOGY; TASTE; TETRAHYMENA THERMOPHILA;

AMINO ACIDS; ANIMALS; CATTLE; CHOLESTEROL; CHOLESTEROL, DIETARY; FATTY ACIDS; FEMALE; MILK; MILK PROTEINS; ODORS; PEPTIDE HYDROLASES; TASTE; TETRAHYMENA THERMOPHILA;

EID: 0035491170     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74658-9     Document Type: Article

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