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Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2241-2244

Bulgur quality as affected by drying methods

a INONU UNIVERSITY (Turkey)

Author keywords

Bulgur; Drying; Microwave; Sensory; Solar

Indexed keywords

EID: 0036690731 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb09534.x Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.