Physicochemical changes in starch during deep-fat frying of a molded corn starch patty

Journal of Food Processing and Preservation

Volumn 21, Issue 6, 1997, Pages 443-460

  Fan, Jintian ^a   Singh, R Paul ^a   Pinthus, Eli J ^a  

^a University of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0031318316     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00795.x     Document Type: Article

References (36)

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