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Volumn 21, Issue 6, 1997, Pages 443-460

Physicochemical changes in starch during deep-fat frying of a molded corn starch patty

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0031318316     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00795.x     Document Type: Article
Times cited : (32)

References (36)
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