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Volumn 64, Issue 6, 2002, Pages 433-442

Detection of genetically modified food: Has your food been genetically modified?

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Indexed keywords


EID: 0036686626     PISSN: 00027685     EISSN: None     Source Type: Journal    
DOI: 10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2     Document Type: Article
Times cited : (1)

References (18)
  • 3
    • 0010115559 scopus 로고    scopus 로고
    • DG JRC (1998). Directorate Generals European Commissions Joint Research Centre, Environment Institute, Consumer Protection & Food Unit. Screening method for the identification of genetically modified organisms (GMO) in food
  • 4
    • 0010219103 scopus 로고    scopus 로고
    • Foods Derived from New Plant Varieties Derived through Recombinant DNA Technology
    • (2000)
  • 15
    • 0010171180 scopus 로고    scopus 로고
    • Agricultural Biotechnology. Frequently Asked Questions
    • (2000)
  • 16
    • 0010174053 scopus 로고    scopus 로고
    • Economic Research Service. Biotech Corn and Soybeans: Changing Markets and the Government's Role
    • (2000)
  • 17
    • 0010198679 scopus 로고    scopus 로고
    • National Agricultural Statistics Service. Farmer Reported Genetically Modified Varieties. Acreage June 2000, Agricultural Statistics Board
    • (2000)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.