Expert systems for the evaluation of data quality for establishing the Recommended Dietary Allowances

Journal of Nutrition

Volumn 126, Issue 9 SUPPL., 1996, Pages

  Holden, Joanne M ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

expert systems; food composition; nutrient data base; nutrient data quality; quality control

Indexed keywords

ANALYTIC METHOD; CONFERENCE PAPER; DATA ANALYSIS; DIETARY INTAKE; FOOD COMPOSITION; FOOD HANDLING; MINERAL BALANCE; NUTRIENT; NUTRITIONAL REQUIREMENT; QUALITY CONTROL;

EID: 0029787150     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.suppl_9.2329s     Document Type: Conference Paper

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