Cardiac Ca2+ regulation and the tuna fish sandwich

News in Physiological Sciences

Volumn 17, Issue 4, 2002, Pages 162-165

  O'Neill, Stephen ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARDIOTONIC AGENT; DOCOSAHEXAENOIC ACID; EDIBLE OIL; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL; ANTIARRHYTHMIC ACTIVITY; ARTICLE; CALCIUM HOMEOSTASIS; CALCIUM METABOLISM; CALCIUM TRANSPORT; CARDIOVASCULAR RISK; CELL DAMAGE; CLINICAL TRIAL; DIET THERAPY; DRUG EFFECT; DRUG MECHANISM; FISH; FOOD; HEART ARRHYTHMIA; HEART ELECTROPHYSIOLOGY; HEART MUSCLE; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HEART PROTECTION; HUMAN; METABOLISM; NONHUMAN; REGULATORY MECHANISM; REPERFUSION INJURY; SARCOLEMMA; SARCOPLASMIC RETICULUM; TUNA; REVIEW;

ANIMALS; CALCIUM; CARDIOTONIC AGENTS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; HUMANS; MYOCARDIAL REPERFUSION INJURY; MYOCARDIUM; TRIGLYCERIDES; TUNA;

EID: 0036667278     PISSN: 08861714     EISSN: None     Source Type: Journal    
DOI: 10.1152/nips.01375.2001     Document Type: Article

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