Structure-taste relationships of the sweet protein monellin

Pure and Applied Chemistry

Volumn 74, Issue 7, 2002, Pages 1235-1242

  Kohmura, Masanori ^a   Mizukoshi, Toshimi ^a   Nio, Noriki ^a   Suzuki, Ei ichiro ^a   Ariyoshi, Yasuo ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINOBUTYRIC ACID; ASPARTIC ACID; DEXTRO ASPARTIC ACID; GLYCINE; ISOLEUCINE; MONELLIN;

AMINO ACID SUBSTITUTION; COMPARATIVE STUDY; CONFERENCE PAPER; HYDROPHOBICITY; NUCLEAR OVERHAUSER EFFECT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; RECEPTOR BINDING; SWEETNESS;

EID: 0036664699     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac200274071235     Document Type: Conference Paper

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