Synthesis of aminoacyl sugar derivatives and their taste characteristics. I. 2,3-Di-O-aminoacyl derivatives of alkyl D-glucopyranosides

Journal of Carbohydrate Chemistry

Volumn 21, Issue 1-2, 2002, Pages 131-142

  Machinami, Tomoya ^a   Iibuchi, Norihiro ^a   Nomura, Takushi ^a   Mitsumori, Takeshi ^a   Suami, Tetsuo ^a   Hough, Leslie ^b  

^a MEISEI UNIVERSITY   (Japan)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DERIVATIVE; GLUCOPYRANOSIDE; METHYL 2 O (DEXTRO ALANYL) 3 O ALANYL ALPHA DEXTRO GLUCOPYRANOSIDE; METHYL 2 O ALANYL 3 O VALYL ALPHA DEXTRO GLUCOPYRANOSIDE; METHYL 2 O ALANYL ALPHA DEXTRO GLUCOPYRANOSIDE; METHYL 2,3 DI O (DEXTRO ALANYL) 2 O ALANYL ALPHA DEXTRO GLUCOPYRANOSIDE; METHYL 2,3 DI O ALANYL ALPHA DEXTRO GLUCOPYRANOSIDE; METHYL 2,3 DI O ALANYL BETA DEXTRO GLUCOPYRANOSIDE; METHYL 3 O ALANYL ALPHA DEXTRO GLUCOPYRANOSIDE; SUCROSE; UNCLASSIFIED DRUG;

AMINO ACID SUBSTITUTION; ARTICLE; CARBOHYDRATE SYNTHESIS; CHIRALITY; LIPOPHILICITY; PERCEPTION; SWEETNESS; TASTE;

EID: 0035998792     PISSN: 07328303     EISSN: None     Source Type: Journal    
DOI: 10.1081/CAR-120003744     Document Type: Article

References (19)

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