Children have a right to meals of good nutritional quality and quantity at state-subsidised créches!

South African Journal of Clinical Nutrition

Volumn 15, Issue 2, 2002, Pages 5-6

  Steyn, N P ^a   Marais, D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

BODY WEIGHT; CHILD; CHILD CARE; CHILD NUTRITION; COMPETENCE; CONTROLLED STUDY; DEVELOPING COUNTRY; DIETARY INTAKE; DIETITIAN; EDITORIAL; FOOD COMPOSITION; FOOD QUALITY; GOVERNMENT; HEALTH CARE FACILITY; HEALTH SURVEY; HUMAN; HUMAN RIGHTS; MEAL; NUTRITIONAL DEFICIENCY; NUTRITIONAL VALUE; PUBLIC HEALTH SERVICE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SCHOOL HEALTH SERVICE; SOCIAL WORK; SOUTH AFRICA;

EID: 0036651136     PISSN: 10118578     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (6)

1. An assessment of the nutrient content of meals provded and facilities present at state-funded créches in Cape Town
2. Recommended Dietary Allowances, 10th edition
3. Dietary reference intakes: The new basis for recommendations for calcium and related nutrients, B vitamins and choline
4. The National Food Consumption Survey (NFCS): Children aged 1-9 years, South Africa, 1999
5. The worldwide magnitude of protein-energy malnutrition: An overview from the WHO Global Database on child growth
6. The efficacy of a nutrition education programme on breakfast habits in schoolchildren in Mitchell's Plain