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International Journal of Food Properties

Volumn 5, Issue 2, 2002, Pages 317-332

Electrical and rheological analysis of freezing injury of agricultural products

(3) Ohnishi, Shigehiko a Fujii, Tomoyuki b Miyawaki, Osato b

a Kagawa Prefectural Industrial Technology Center (Japan)

b UNIVERSITY OF TOKYO (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; FREEZING; RHEOLOGY; THAWING; TISSUE; VISCOELASTICITY;

PLASMA MEMBRANES; TURGOR PRESSURE;

AGRICULTURAL PRODUCTS;

PLANT TISSUES; TISSUE; VISCOELASTICITY;

DAUCUS CAROTA; PHRAGMITES;

EID: 0036648881 PISSN: 10942912 EISSN: None Source Type: Journal
DOI: 10.1081/JFP-120005788 Document Type: Article

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.