Comparative analyses of the moisture isotherms, proximate compositions, physical and functional properties of driedcola nitida and garcinia kola kernels

Journal of Food Composition and Analysis

Volumn 13, Issue 2, 2000, Pages 139-148

  Arogba, Sunday S ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Cola nitida; Garcinia kola; kernel; proximate composition; physical and functional properties; moisture isotherm; BET and Henderson equations.

Indexed keywords

EID: 0001310910     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0839     Document Type: Article

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