The effect of using different levels of tilapia by-product meal in broiler diets

Poultry Science

Volumn 81, Issue 7, 2002, Pages 1045-1049

  Ponce, L E ^a   Gernat, A G ^a  

^a ZAMORANO UNIVERSITY   (Honduras)

Author keywords

Broiler; Fish meal; Soybean meal; Tilapia; Tilapia meal

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; TILAPIA; ZEA MAYS;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EATING; MAIZE; MALE; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; SOYBEAN; TILAPIA;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CHICKENS; DIET; DIETARY PROTEINS; EATING; FISH PRODUCTS; MALE; SOYBEANS; TILAPIA; ZEA MAYS;

EID: 0036635231     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.7.1045     Document Type: Article

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