Omega-3 polyunsaturated fatty acid contents of canned meats available in Australia

Food Australia

Volumn 54, Issue 7, 2002, Pages 311-315

  Li, Duo ^a   Mansor, Mujara'ah ^a   Zhuo, Sisi R ^a   Woon, Tobitha ^a   Anthony, Micaela A ^a   Sinclair, Andrew J ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CANNED MEATS;

CANNING; FATTY ACIDS; MEATS; UNSATURATED POLYMERS;

NUTRITION;

CANIS FAMILIARIS; GALLUS GALLUS; MOLVA MOLVA; PIPERACEAE; STAPHYLOCOCCUS PHAGE 187; TULIPA;

EID: 0036630726     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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