Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to romney ewes

New Zealand Journal of Agricultural Research

Volumn 45, Issue 2, 2002, Pages 77-86

  Purchas, R W ^a   Sobrinho, A G Silva ^b   Garrick, D J ^c   Lowe, K I ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Carcass muscularity; Lamb fatness; Meat tenderness; Sheep breeds

Indexed keywords

AGE; FAT; LIVESTOCK; SHEEP;

LAMB; OVIS; OVIS ARIES;

EID: 0036622632     PISSN: 00288233     EISSN: 11758775     Source Type: Journal    
DOI: 10.1080/00288233.2002.9513496     Document Type: Article

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