Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infection

Protoplasma

Volumn 218, Issue 1-2, 2001, Pages 112-116

  Muckenschnabel, I ^a   Goodman, B A ^a   Deighton, N ^a   Lyon, G D ^a   Williamson, B ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Ascorbate; Botrytis cinerea; Capsicum annuum; Electron paramagnetic resonance spectroscopy; Free radical; Spin trap

Indexed keywords

CHEMICAL REACTION; ELECTRON SPIN RESONANCE; FREE RADICAL; FUNGAL INFECTION; N TERT BUTYL ALPHA (4 PYRIDYL 1 OXIDE) NITRONE; OXIDATIVE STRESS; PARENCHYMA; PLANT DAMAGE; PLANT TISSUE; SOFT ROT DISEASE;

BOTRYTIS; CAPSICUM; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; FRUIT;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CAPSICUM ANNUUM; FUNGI;

EID: 0034822690     PISSN: 0033183X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01288367     Document Type: Article

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