Influence of a vegetarian diet versus a diet with fishmeal on bone in growing pigs

Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine

Volumn 49, Issue 5, 2002, Pages 230-238

  Liesegang, A ^a   Burgi E ^a   Sassi, M L ^a,b   Risteli, J ^a,b   Wanner, M ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b UNIVERSITY OF OULU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; COLLAGEN; COLLAGEN TYPE 1; COLLAGEN TYPE I TRIMERIC CROSS LINKED PEPTIDE; COLLAGEN TYPE I TRIMERIC CROSS-LINKED PEPTIDE; MINERAL; OSTEOCALCIN; PEPTIDE; PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BONE DENSITY; BONE DEVELOPMENT; COMPARATIVE STUDY; FEMALE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITIONAL REQUIREMENT; PHOSPHATE INTAKE; PHYSIOLOGY; SEA FOOD; SWINE; TIME; VEGETARIAN DIET;

6-PHYTASE; ALKALINE PHOSPHATASE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BONE DENSITY; BONE DEVELOPMENT; COLLAGEN; COLLAGEN TYPE I; DIET, VEGETARIAN; FEMALE; FISH PRODUCTS; MINERALS; NUTRITIONAL REQUIREMENTS; OSTEOCALCIN; PEPTIDES; PHOSPHORUS, DIETARY; SWINE; TIME FACTORS;

EID: 0036614984     PISSN: 0931184X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0442.2002.00430.x     Document Type: Article

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